The Common Room is opening in July 2021 as a grade II* listed venue with an on-site public café bar, 5 Quarter.
We are looking for a hands-on and proactive lead chef to deliver The Common Room’s in house catering offer including the food on sale in the 5 Quarter Café Bar and catering for meals and refreshments in The Common Room’s room hire and meetings business.
You will work with the Food & Beverage Manager to provide an integrated high quality and profitable catering service to the building’s users. The profits from which support our charitable mission.
You will need to work closely with our outsourced catering partner, Jacob & Tori as well as a range of food and beverage suppliers.
We recognise that organisations that are diverse and inclusive perform better than less diverse organisations so we are working hard to ensure that The Common Room has this balance on our team and Board to represent our region and steer our future strategy. We would positively encourage applications from underrepresented groups including BAME applicants, LGBTQ+ applicants and disabled applicants.
Please send CV and letter of motivation to Anne Bartle email@example.com by close of business on Friday 18th June 2021.
Panel interviews 23rd June 2021.
Please ensure this indicates the earliest date you would be available to start work if appointed. Please note CVs without a letter will not be considered